Friday, 29 January 2010

Food Friday #20 - Rempeyek



I was crazily, insanely in love with these crispy treats. They're called rempeyek, pronounced as ruhm-pay-yack [recipe]. I love these ones in particular because they're super crispy, the peanuts are coarsely crushed, and the anchovies are not salty. I ate so much of these when I was back at my dad's kampung recently, and I miss it!

Happy Food Friday!




First commenter gets linky love!

Rambled by Phatelara @ 1:33 AM
Categories: ,

10 ramblings:

  2. oh i love rempeyek.. affectionately we call it peyek only..lol..
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  4. I oso laik dis one but must find yg nice ones.. with plenty of kacang and ikan bilis....yummy!
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  5. we have something similar here! just shrimp, though, and no peanuts. but crispy, too. :)

    thanks for playing again, Debbs
    happy food friday!
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  6. Ooohh.. these make great snacks, Debbs! I love them too! Great FF today!! :)
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  7. I think we have the same treat back home, peanuts and sugar perhaps...looks really good!
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  8. peanuts and anchovies--that's a new combination for me. i checked out the recipe and looks interesting. i'd like to try it sometime.:p
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  9. Looks yummy! I never had it before. It's interesting combination.
    For the love of Cheesecakes
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  10. interesting combination - peanuts and anchovies. we do have peanuts and sugar combi here.
    ReplyDelete

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