Friday, 3 September 2010

Food Friday #32 - Fried Sardine Popiah

Fried Sardine Popiah


Eating fried food often is definitely bad for our health, but I simply cannot resist these crispy fried sardine popiah or spring roll, made by Jojo.

We had fun preparing the spring rolls together that night, and had even more fun eating them! 

The spring rolls before they are deep-fried

I love popiah basah too, but I enjoy most food so that's not a surprise. Jojo and I are looking forward to experimenting new recipes soon. 

Leaving you with pics of our popiah. Enjoy!

2 ramblings:

  1. Pandey au adik kau bamasak. Nyaman rupa popiah koa... kabarantn aku nanang iya.
    ReplyDelete
  2. Hehe..paney uga' bah kanda'e..ia mmg minat bamasak. :)
    ReplyDelete

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